I adapted several recipes to come up with this one. I have added rotisserie chicken and shrimp to the mixture for a nice summer meal.
Author: pittgal
Make and share this No Butter Shrimp Scampi recipe from Food.com.
Author: Chele B
From the back of the salmon package. Lime and butter beautifully highlight the flavor of grilled salmon. This sauce takes just 5 minutes to make and can be made a day ahead and chilled.
Author: mightyro_cooking4u
Got this recipe quite a few years ago from McCormick Spice Company. For many decades their cookbook has been my bible. Now, tattered and torn it is well loved and well worn and it was free with a large...
Author: Grannydragon
Make and share this Uptown Tuna Casserole Recipe (Rachael Ray) recipe from Food.com.
Author: Bliss
A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient...
Author: Elmotoo
Make and share this Panfried Red Snapper With Chipotle Butter recipe from Food.com.
Author: lazyme
This was a Thursday night soup for many years at Denny's. This is a copycat recipe, but tastes like I remember!
Author: Starfire aka Wendy
Make and share this Crumbed Fish With Super Tasty White Sauce recipe from Food.com.
Author: Ben Ross
Make and share this Chopped Salad With Bleu Cheese and Avocado recipe from Food.com.
Author: MarieRynr
I saw Lidia Bastianich make this on the Martha Stewart Show a while back ago. I haven't made it yet but plan on it soon. **Note: To me there is way to much salt in this dish I would advise you cut back...
Author: barefootmommawv
A savory and flavorful dish that is sure to please your tastebuds. I know because I use to never eat fish. So I went to the market and bought some tilapia because everyone I knew raved about how good it...
Author: jtrautwein89
Printed in In Style magazine, May 1998. It is a recipe from Lola's in L.A. A restaurant and bar that is frequented by the stars.
Author: Bren in LR
The movie Julie and Julia has certainly revived this classic appetizer. The key to success with is recipe is to use the freshest and best quality ingredients available.
Author: Galley Wench
Make and share this Smokey Honey BBQ Sauce recipe from Food.com.
Author: Lacy S.
My favorite pasta dish is Linguine Alle Vongole or linguine with clam sauce. This quick version uses tomato pesto which adds a really nice flavor to the dish. If you can't get tomato pesto, you can use...
Author: Nif_H
Make and share this Coleslaw Crunch Salad recipe from Food.com.
Author: jrobertfl
I went to my nephews graduation party. I had one bite of this salsa and had to track down the person that brought it. She was nice enough to email it to me. YUM!! It looks beautiful in a jar with nice...
Author: Chez Michelle
I love a good macaroni salad! Recipe courtesy Guy Fieri, 2007, changed around just a bit! Macaroni salad was first found in early 20th century cookbooks.
Author: Sharon123
This is a crusty sweet biscuit that is good served with hot chocolate, coffee or tea. It is an inexpensive, very quick and easy treat. I like them best when they are fresh from the oven. They are very...
Author: peppermintkitty
This was a staple for my family when we had young kids because it was cheap, delicious and easy. These days the kids are all adults and not only do they love it, but all 4 generations in our house love...
Author: Sooz Cooks
I made these years ago ... before sliders were called sliders. They were just called mini burgers or sandwiches, etc. We had a friend who often caught fresh tuna on his trips to the FL Keys, and we were...
Author: SarasotaCook
A simple mushroom soup with an Asian-style ginger broth. Serving size is for 4 but DH and I say more like 2 servings. Fresh mushrooms are a low glycemic food as they contain very little carbohydrate. That...
Author: Porfavorcorona
Make and share this Cranberry Yam Muffins recipe from Food.com.
Author: Sydney Mike
This is from Bon Appetit Sept 2005. Restaurant request from Sansei Seafood Restaurant & Sushi Bar in Maui.
Author: Little Suzy Homemak
A healthy recipe from the book 'Magic Spices' by Donna Weihofen that I have slightly tweaked. The dry mustard in the dressing really adds flavor to this dish, can be eaten as a light meal too...
Author: Nabiha
It is easy to make your own protein granola bars at home. You can vary the ingredients and protein boosters to suit your tastes. This version of the snack contains oats, bran, chocolate chips, and yogurt....
Author: internetnut
I just found this recipe in one of local Grocery Store flyers- sounds Delish!! Thought I'd post it for everyone to give it a whirl -
Author: Chef mariajane
Make and share this Sweet and Spicy Turkey Sandwich recipe from Food.com.
Author: SB61287
Make and share this Thai-Spiced Pork Burgers recipe from Food.com.
Author: Londonsbk
My 5 year old loves chicken wings. I have come up with several ways to make them. This one is his favorite.
Author: Vseward Chef-V
One of the most refreshing dishes someone can serve in the summer to beat the heat is cold noodles. This is my version for two of the ever popular local island entrée. ***Although this appears to be complicated,...
Author: IOjaw
This is from my mother's big bag of recipes. She used to cook this at least once a week because we all loved it! Serve over hot rice.
Author: mary winecoff
Make and share this Sea Bass With Pesto recipe from Food.com.
Author: Catherine from AL
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria...
Author: my3beachbabes
I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.
Author: Sharon123
Make and share this Pan Fried Cod with Mediterranean Flavors recipe from Food.com.
Author: June Langton
Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed this. Compliments of Kraft.
Author: Chef Decadent1
This came from a local grocery store. It sounds good, and easy to prepare... I can't wait to try it!
Author: Mrs. Delishis
Make and share this Quick Bread and Butter Pickles recipe from Food.com.
Author: katie in the UP
My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared...
Author: Roxygirl in Colorado
Make and share this Seared Salmon With Linguine and Ramp Pesto recipe from Food.com.
Author: Queen Dana
Prepared by Kelsey Nixon on Cooking Channel. Com. This dish sounds absolutely delicious and I plan to try it very soon.
Author: DailyInspiration
Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't try with cheddar, it seems to evaporate or ooze out...
Author: Mrs. Ambrosia
If you're looking for something healthy, and you love garlic, this is for you. Very lowfat, and very high fiber...hearty and filling. To cut prep time, buy bottled minced garlic and a bag of prewashed...
Author: erinBOberrin
This is Gina Neely's go to recipe when she wants to satisfy a crowd at a barbeque, church potluck or company. From the Down Home Neely's Cookbook. For some reason, the computer will not let me say champagne...
Author: Sharon123